Mummu finnish

The holidays are always special for Alan, the girls, and I. They allow us to stop and take some time to enjoy being with each other.

This year we are headed south for some fun in the sun. From turnip casserole Lanttulaatikko and her delicious potato casserole with allspice perunalaatikkoto the must have salt fish sandwiches. They are all important parts to make the holidays just right! A lot of what she adds to her dishes is determined by taste and appearance.

Suolakala pronounced soo-la-ka-la is a cured salmon that is sliced thinly and eaten on buttered sour rye bread and sprinkled with green onions. The suolakala that I love to get here in Thunder Bay, also has fresh dill in it: It is similar to gravlax. Happy Cooking, As always, I enjoy hearing from you all. Any requests on recipes or recipes you would like to share would be greatly appreciated! Cut the salmon into 2 pieces.

Mix the salt and sugar together and cover the fish with the mixture. Place one piece skin down in a dish, cover with chopped dill and pepper, and lay the other filet overtop flesh side down. Cover and let sit for 6 hrs at room temp. Put another dish on top and weigh down with cans. Refrigerate for at least 2 days but no longer than a week, turning fish over every 12 hrs to ensure all parts are equally marinated.

Recover and weight down each time. After two days, scrape off dill, and pat dry. If not using sushi grade salmon freeze for up to one week.

Fish Stew (Kalamojakka)

Unthaw and slice into thin pieces, assemble open-faced sandwiches as shown, Enjoy! Related Posts. Cry Wolf! The Three Day Effect. Unbeatable Fly Fishing at Wilderness North. Get all the latest Wilderness news and trip info.

Learn Finnish! Lesson 6: Family members - Perheenjäsenet

This field is for validation purposes and should be left unchanged.That's the 'official' name. But there are a few pet names wich are decided while a kid is on the way: MummoMummiMummu.

There are a few ways. Grandma: mummu, mummi, mummoThere might be others, but these are mostly used. Or pappa, or tuhva. Pappa is more affectionate. Tuhva means old. It depends on the context.

mummu finnish

In informal talk you can often simply say "on", though it will not be grammatically correct in all situations. For example they are, is he ovat in Finnish. But many would simply say he on. Terve means healthy. If you say my grandma then no but if you say "Grandma did this" then yes.

Get lost - Poi Tholai Informal Poda - to a malePodee - to a femalePoda and Podee can be also used in a affectionate way between friends or lovers. It depends on how you say it. Asked By Curt Eichmann. Asked By Leland Grant. Asked By Veronica Wilkinson. Asked By Daija Kreiger. Asked By Danika Abbott. Asked By Consuelo Hauck. Asked By Roslyn Walter. All Rights Reserved.

mummu finnish

The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Ask Login. Literature and Language. English to Finnish. Asked by Wiki User. Top Answer. Wiki User Answered Related Questions. How do you say Grandma in Finnish in an informal affectionate natural way? Informal affectionate way to say grandpa in Finnish?

Karjalan Pies

How do you say grandma in Xhosa? How do you say your 's in Finnish? How do you say grandfather in Finnish? How do you say are in Finnish? What does terve mean in Finnish? Do you capitalize grandma?The Saturday after Thanksgiving I made a Finnish feast for all of us with a lot of help from my daughter and her boyfriend. For appetizers we had homemade Finnish cheese which took us the better part of a day to makepickled herring, smoked lake trout from the UP of Michigan, pickled beets, Finn Crisp and an awesome smoked white fish pate that my friend made for us.

For dinner we had meatballs a recipe with ground beef, fresh bead crumbs, heavy cream, allspice, onion and a milk gravybaked ring bologna makkara which is apparently a Finnish staple, potato patties with bacon and onion fried in bacon grease, green beans, sliced tomatoes, limpu bread and Kalamojakka.

We lost my Dad January 1st of this year. This dinner was the perfect tribute and he would have enjoyed every bite! The star of our dinner was the Kalamojakka. Followed closely by the orange cake which I blogged recently.

We actually made the mojakka the night before and slowly re-heated it for our dinner. Like most soups, the flavors improved as all of the ingredients came together. My Dad and my grandpa were both avid fishermen so we always had fresh lake fish at our house. Trout, coho, walleye, perch. And because nothing ever went to waste, the Kalamojakka was made using all of the fish including the heads.

My grandpa would eat the meat from the cheeks. It was probably the tastiest bit! Trim the tail and fins from the fish and slice into steaks. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups of water.

Bring to the boiling point and simmer without boiling until the fish flakes when pierced with a fork but does not fall apart. Remove the fish to a platter and strain and reserve the stock.

Return the stock to the dutch oven, add the diced potatoes and the other diced onion and cook in the stock until the potatoes are tender. While the potatoes and onion are cooking and once the fish has cooled enough to handle, remove the skin and bones and set the fish aside.

Once the potatoes are tender add 2 cups of milk and the fish to the potatoes and stock in the dutch oven. Simmer slowly for about 20 minutes making sure not to boil. Add the butter and garnish with more fresh dill and salt to taste.

Finnish Mummi T-Shirts

Ladle into bowls and enjoy with some good rye bread. I purchased a loaf of limpu from the Trenary Home Bakery when I was in the UP several weeks ago and saved it for just this occasional. I even managed to find butter from Finland. Also, when my mummu and my Dad made it, they would never had added the dill. You definitely do not have to be Finnish to enjoy this soup. And, if using the heads while making the broth makes you uncomfortable, by all means toss them. You are commenting using your WordPress.

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Mummu's Nissu

You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. Search for:. Many of the recipes for our Finnish Dinner were adapted from my favorite Finnish Cookbook. Share this: Twitter Facebook. Like this: Like LoadingThese savory pastries were my favorite thing to eat in Finland.

Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just real! Combine rice and water in a saucepan over medium heat. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until water is absorbed.

Stir in milk, cover, and cook until milk is absorbed by the rice, about 20 minutes. Season with salt to taste. Preheat the oven to degrees F degrees C. In a medium bowl, stir together the salt and rye flour. Stir in water. Mix in all-purpose flour 1 tablespoon at a time until dough is just past the sticky stage. Divide the dough into 16 equal portions.

On a lightly floured surface, roll each piece of dough out into a thin circle 6 inches in diameter. The dough should be as thin as possible. Place about 3 tablespoons of the rice mixture in the center of each circle. Spread the mixture out to within 1 inch of the edges. Fold the edges of the dough upward, and crimp the edges so as to allow the pastries to hold their shape.

Pinch the sides at each end to form a little boat. Place pastries about 3 inches apart on an ungreased baking sheet, and brush the tops with butter.

Bake for 10 to 15 minutes in the preheated oven, until the dough is firm, and the rice porridge is slightly browned on the top.

Serve warm.Moomin is probably the most known and adored Finnish icon, if not before, then right after Santa Claus. After the initial success of the comic strips and books, Moomins grew into a world-wide phenomenon through puppet animations, theatre shows and Japanese-style cartoons.

Today the Moomins are part of the Finnish identity, inspiring generations over and over. The Finnish airline Finnair has chosen Moomins to represent their family-centred travel products and services.

Be prepared — there are many! Full of interesting contrasts, such as the four seasons, the Midnight Sun and winter darkness, urban and rural, East and West.

Helsinki was her home city and she loved it dearly. The studio is still there, marked with a little bronze sign. Every now and then guided tours are organised to visit the studio. Jansson and her family spent their summers on the Pellinge islands, east of Helsinki, near the city of Porvoo. Klovharu — a small and rocky islet in the Gulf of Finland — was their ascetic summer home and place to work for almost thirty years. There are some organised visits to the island during July.

This beautiful, rugged little island can be reached by boat, in approximately two hours from the Helsinki market square Kauppatori. When arriving at the island you immediately understand why Tove was so passionate about the archipelago. Think you know everything about the Moomins? Think again. The breath-taking museum at Tampere Hall holds a collection of more than works donated by Tove Jansson to the museum over thirty years ago. In addition to these, the Museum has a Moomin Reading Room and a shop.

Moomin postcards bought from the shop and sent from Tampere Hall will also get the special Moomin Museum postmark! While at the museum, we recommend the guided tours — they really help understand the beauty and specialty of the vast Moomin collection.Mummu is a Mesopotamian deity.

His name is an Akkadian loanword from Sumerian "umun", which translates as "main body, bulk, life-giving force" and "knowledge" as the active part in contrary to the more lethargical primordial forces Tiamat and Apsu Sumerian Abzu. Mummu is also one of the names given to Mardukthe ultimate victor over Tiamat. Mummu is a craftsman, the personification of practical knowledge and technical skill.

As the third of the primordial gods, Mummu symbolizes the mental world, the logos. The word mummu appears also in the Sumerian myth of Zu where Imdugud, whose name is translated as 'flashing wind', steals the Tablets of Destiny but in turn is defeated by Ningirsu.

In their battle an arrow in midair is ordered to return to its 'mummu', which in this case meant the shaft's return to the living reed from which it was cut, the guts return to the animal's rump and finally the feathers to the bird's wings. Therefore, in a larger magnitude, mummu is detransformation, the return to chaos, demanifacturing. TrilogyMummu is the patron of an ancient anarchist faction, the Justified Ancients of Mummu, that first rebels against and later joins the Illuminati.

From Wikipedia, the free encyclopedia. Mesopotamian deity. For other uses, see Mummu disambiguation. Primordial beings. Seven gods who decree. Other major deities. Minor deities. Demigods and heroes. Spirits and monsters. Ancient History Encyclopedia. Retrieved Women in myth. SUNY Press. Retrieved 17 June Hidden categories: Articles with short description Short description with empty Wikidata description All articles with failed verification Articles with failed verification from July Free software will not make generally make great music.

I use an ancient Cubase and its workflow smashes Reaper. Also you have made out in your list that EQ and compression are of little importance in terms of general use and mixing and mastering. Volume mixing and automating makes a surprisingly good difference but EQ makes the difference between it sounding like someone is holding a cushion over your speaker, or not.

Compression can hold a track together and give a lot of power and punch. Also with the good headphones, not necessary. I would add to the list that work flow is important. Like it all I tell myself a lot of this and never listen, but sinks in when you hear it elsewhere!!. Thanks for putting this together. Search for: Articles Mixing Recording Producing Mastering Videos Latest Essentials Compression EQ Drums Hip-Hop Low End Vocals Guitar Effects Pro Audio Files Tutorials Partners Free Sample Pack Become a Member Search for: Articles Mixing Recording Producing Mastering Videos Latest Essentials Compression EQ Drums Hip-Hop Low End Vocals Guitar Effects SPONSORED OFFER googletag.

There was an error submitting your subscription. Free Video on Mixing Low End Download a FREE 40-minute tutorial from Matthew Weiss on mixing low end.

mummu finnish

We just sent a download link to your inbox. COM Matt Mann Bangin track. Rolling Tartana Beatz Thanks man. Luis Castaneda I read all your tips. Thank you Zac Phuzion1 This is a fantastic list but I think you have a few hefty and untrue statements in there. Other than the above superb list. Ankit Kumar Great article. Matt This is some good shot right here. I should print it off and put it on the wall above my mac vido Great advice.

Mathew Fok Disagree with a few points, but agree with a lot for the most part. Mike Blumke Like it all I tell myself a lot of this and never listen, but sinks in when you hear it elsewhere!!. Geoff C Some good tips. Good idea about file naming. Justin Duncan This was such a dope article. You can make music on less expensive computers. SPARX ive read this a couple times in the past few years. Join over 200,000 others and get access to my library of free resources for online entrepreneurs.

Click Here to Sign Up. Well, you are going to LOVE everything that New York Times bestselling author and entrepreneur Chris Guillebeau shares in this fun and enlightening conversation. He succeeded in traveling to every single country before his 35th birthday, annnd he even hosts a wildly popular conference for thousands of people while still balancing his energy as an introvert.

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